Geneviève's Healthy Hot Millet Breakfast


1 cup white millet
1 cup fresh blueberries
1/2 cup dry roasted walnuts
1 teaspoon Cinnamon
1 teaspoon Cardamom
1/4 teaspoon Nutmeg
1/2 cup unsweetened coconut milk


  • Cook 1 cup Millet with 3 cups of water– covered on simmer for 30 minutes.
  • Boil first.
  • Add— blueberries, walnuts and spices, and coconut milk.
  • Serve Hot


It’s a dairy-free, gluten- free, heart healthy, plant based, and a six-taste meal (one of the concepts from ayurveda/ food as medicine), and tastes delicious.

I Love to share

As a Lebanese American I grew up watching and learning to cook fresh food from my Sittees (Grandmother in Ararbic),  Aunts, and always, my Mother. Delicious fresh food was and is an essential part of our culture and life. We jokingly like to say in our family "It's all about the next meal!"

I love cooking, baking, and especially, eating! I also love to share recipes, cooking, and shopping tips and practices.

If you're looking for a healthy breakfast alternative, try this millet, or quinoa, or brown rice. All heart healthy, low glycemic, and easy to make.


Would you like to learn more?

If you'd like to know more about mind-body health, using food as medicine, or how to restore balance to your physiology based on your body/type, call or email to get started. 

 Photo attribution: Geneviève Nedder